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Green Corn Tamales Recipe

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This recipe for Green Corn Tamales, by , is from PALMER FAMILY COOKBOOK 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jackie Maby

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. tub Country Crock
2 cans white cream corn
1 can whole kernel white blend corn
2 c. grated cheese
tsp. baking powder
green chili slices
#5 Masa
Corn Husks

Directions:
Directions:
Cream butter, baking powder, cream corn, corn, and cheese with the #5 masa to form a soft dough. Soak corn husks. Place 2 -3 husks overlapping. Put enough dough on corn husks then place green chili slices and some cheese.
Roll corn husks and place standing up in a tamale pot. Cook for 2 hours.

 

 

 

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