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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Green Corn Tamales Recipe

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This recipe for Green Corn Tamales is from PALMER FAMILY COOKBOOK 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. tub Country Crock
2 cans white cream corn
1 can whole kernel white blend corn
2 c. grated cheese
½ tsp. baking powder
green chili slices
#5 Masa
Corn Husks
Directions:
Directions:
Cream butter, baking powder, cream corn, corn, and cheese with the #5 masa to form a soft dough. Soak corn husks. Place 2 -3 husks overlapping. Put enough dough on corn husks then place green chili slices and some cheese.
Roll corn husks and place standing up in a tamale pot. Cook for 2 hours.

 

 

 

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