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Chili Relleno Casserole Recipe

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This recipe for Chili Relleno Casserole, by , is from PALMER FAMILY COOKBOOK 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jackie Maby

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Monterey Jack cheese
2 c. cheddar cheese
3 c. fresh roasted green chilis

Sauce:
1 c. milk
15 oz. can evaporated milk
6 tbsp. flour
6 eggs

Directions:
Directions:
Preheat oven to 325. Layer the fresh roasted and skinned chilis in the bottom of a 13X9 pan.
Pour sauce over the top. Put 1 c. of each cheese in the mixture. Do another layer of chilis and then the rest of the cheese. Bake for 25 min. or until a toothpick comes out clean.

 

 

 

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