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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Hot and Sour Soup Recipe

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This recipe for Hot and Sour Soup is from The Beginning, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb organic pork, sliced thinly (like for stir fry)
8 cups water
5 tbsp gluten free soy sauce
4 organic chicken bouillon cubes
15 dried shiitake mushrooms (or fresh)
1 500ml can sliced bamboo shoots (drained)
1 398ml can baby corn (drained & cut up)
2 cups bean curd, sliced thinly
4 tbsp white vinegar
2 tbsp water
1 tbsp corn starch
2 Free range eggs, beaten
1 green onion, sliced thinly
3 tsp sesame oil
Sea salt and freshly cracked black pepper to taste
Directions:
Directions:
Bring 8 cups of water to boil in Dutch oven
Add the pork, soy sauce, bouillon cubes & mushrooms.
Boil for 10 mins, skimming off the crud that comes to the top
Mix together the corn starch with 2 tbsp water in a small bowl and set aside
Add the bamboo shoot, baby corn and bean curd
Add the vinegar, salt & black pepper
Add the eggs slowly while stirring the pot
Add the corn starch mixture, sesame oil and green onion.
Mix well, remove from heat, cover and let sit for 10 minutes
Personal Notes:
Personal Notes:
This recipe is from my father.
My siblings and I all loved this soup as kids and, as young adults...it would help our hangovers.

 

 

 

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