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Candied Cranberries Recipe

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This recipe for Candied Cranberries, by , is from The Glossner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Elma Glossner (Great Grandma)

Category:
Category:

Ingredients:  
Ingredients:  
4 cups raw cranberries
2 cups granulated sugar
1 cup water
tsp baking soda
dash of salt

Directions:
Directions:
Mix all ingredients in a pot.
Cover and cook
Listen for when boiling starts and boil for 15 minutes.
Remove from fire but DO NOT remove or lift lid.
Let cool overnight.

 

 

 

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