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Lamb Popscicles Recipe

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This recipe for Lamb Popscicles, by , is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Baker

Category:
Category:

Ingredients:  
Ingredients:  
Lamb

¼ cup sweet white wine

¾ cup grainy yellow mustard

1 tsp salt

1 tsp ground black pepper

4 lb(s) French-cut racks of lamb, in chops
Curry Sauce

4 cup whipping cream

1 Tbsp salt

1 tsp paprika

½ tsp ground cayenne pepper

1 Tbsp dried green fenugreek leaves

¼ cup lemon juice

¼ cup canola oil

3 Tbsp garlic, finely chopped

1 tsp turmeric

Directions:
Directions:
Lamb

1. Combine wine, mustard, salt and pepper in a large bowl. Add lamb and coat well with the marinade. Cover the bowl with plastic wrap and refrigerate for 2 to 4 hours.

2. Finish lamb: Preheat a stove-top cast iron grill or barbeque to high heat. Place lamb on the grill and cook for 2 to 3 minutes per side.
Curry Sauce

1. In a large bowl, combine cream, salt, paprika, cayenne, fenugreek leaves and lemon juice. Heat 3 to 4 Tbsp of the oil in a medium pot on medium heat and sauté garlic until golden. Stir in turmeric and cook for 1 minute. Stir in the cream mixture and cook on low to medium heat for about 5 minutes, or until it is gently boiling.

2. To serve: Serve popsicles piping hot off the grill. Place four to five lamb chops on each plate. Pour the cream curry over the meat or ladle it into a small bowl and use it as a dipping sauce for the popsicles.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Serve with garlic roasted potatoes thinly sliced and spinach.

 

 

 

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