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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

CRAN-RASPBERRY JELLO Recipe

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This recipe for CRAN-RASPBERRY JELLO is from The Adams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 - 6 oz. pkg raspberry or strawberry jello
1 3/4 c. boiling water
1 - 20 oz. can crushed pineapple
1 - 16 oz. can whole cranberry sauce

Directions:
Directions:
In a large bowl, dissolve Jello with boiling water. Add undrained pineapple and cranberry sauce. Stir in cranberry sauce until it dissolves. Chill until firm. Makes 1 large bowl.

 

 

 

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