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Homemade 7-Up poundcake Recipe

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This recipe for Homemade 7-Up poundcake, by , is from The Harrelson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Harrelson

Category:
Category:

Ingredients:  
Ingredients:  
3 sticks unsalted butter room temperature
3 cups granulated sugar
5 whole eggs room temperature
1 tablespoon lemon extract
1 teaspoon pure Vanilla extract
8 ounces 7-Up room temperature
3 cups of cake flour (recommend swans down cake flour)additional butter and cake flour to coat the inside of the Bundt pan
Optional icing 1 Cup powdered sugar. 2 tablespoons 7-Up lemon lime soda or Ginger ale

Directions:
Directions:
1Preheat oven to 350 (2) In a large bowl using a hand mixer, blend the butter and sugar until light and fluffy add eggs to the batter one at a time until each one is thoroughly blended mix well.
(3) Next add the cake flour and 7-Up to the batter alternating beginning and ending with the flower
(4) Finally using your hand rub the inside of the pan with butter a thin even coating then put about 1/4 cup flour in pan allowing it to stick to the butter in the pan again just a thin coating.(5) pour batter into the cake pan bake at 3:50 for one hour and 10 minutes

 

 

 

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