Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Pumpkin Crunch Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Crunch Cake is from PALMER FAMILY COOKBOOK 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
15 oz. canned pumpkin (not pie filling)
1/2 tsp. salt
1 tsp. ginger
13 oz. can evaporated milk
2 c. sugar
3 eggs
3/4 c. chopped pecans
2 cubes butter, melted
1 yellow cake mix

Directions:
Directions:
Heat oven to 350º
Mix all ingredients. Pour into cake pan. Sprinkle yellow cake mix over all. Sprinkle nuts and drizzle butter over the top.
Bake for 50 min. Cake will not look done but it is! Serve with Cool Whip.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

39W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!