"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Party Mix Nibbles (Amanda's Mom's recipe) Recipe

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This recipe for Party Mix Nibbles (Amanda's Mom's recipe), by , is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amanda Gibson

Category:
Category:

Ingredients:  
Ingredients:  
2¼ sticks of butter
3 tsp garlic salt
3 tsp celery salt
3 tsp onion salt
3 tsp Lowery’s slat
3 tsp Worcestershire Sauce
3-4 garlic pods (gashed)
2 beef bouillon cubes

4 cups cheerio cereal
4 cups rice chex
3-4 cups wheat chex
3-4 cups mixed nuts
3 cups very thin slim pretzels

Directions:
Directions:
Preheat oven to about 200º
Put the ingredients on first list into top of a double boiler, steep an stir for 5 to 10 minutes until salt seems to be dissolved – remove the garlic pods – Place ingredients in second list in a roasting pan then, then pour the liquid in the double boiler over the cereal and nut mixture – cook for 1– 2½hours – lower oven temperature to 150º if necessary. Stir gently and allow to cool before serving

 

 

 

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