"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Apple Crumb Pie Recipe

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This recipe for Apple Crumb Pie, by , is from My Family Tree of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Renee Willoughby

Category:
Category:

Ingredients:  
Ingredients:  
One pie crust

TOPPING

1cup flour

cup white sugar

cup brown sugar

1 teaspoon ground cinnamon

cup (1 stick) butter

FILLING

8 apples (4 GRANNY SMITH, 4 HONEY CRISP)

Tablespoon lemon juice

⅓ cup white sugar

3 Tablespoons flour

1 teaspoon cinnamon


Directions:
Directions:
Pre-heat oven to 450

TOPPING

Combine all topping ingredients using a fork until all is mixed and crumbly. Set aside.

FILLING

Peel, core and slice apples into thin slices

Toss apple slices with sugar, lemon juice, cinnamon and flour.



 

 

 

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