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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Apple Crumb Pie Recipe

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This recipe for Apple Crumb Pie is from My Family Tree of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
One pie crust

TOPPING

1cup flour

¾ cup white sugar

¾ cup brown sugar

1 teaspoon ground cinnamon

½ cup (1 stick) butter

FILLING

8 apples (4 GRANNY SMITH, 4 HONEY CRISP)

½ Tablespoon lemon juice

⅓ cup white sugar

3 Tablespoons flour

1 teaspoon cinnamon


Directions:
Directions:
Pre-heat oven to 450º

TOPPING

Combine all topping ingredients using a fork until all is mixed and crumbly. Set aside.

FILLING

Peel, core and slice apples into thin slices

Toss apple slices with sugar, lemon juice, cinnamon and flour.



 

 

 

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