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Green Bean and Tomato Casserole Recipe

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This recipe for Green Bean and Tomato Casserole, by , is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amanda Gibson

Category:
Category:

Ingredients:  
Ingredients:  


1 pkg (16 oz) frozen whole green beans
6 strips of bacon
1/3 cup chopped onion
1 large onion
1 large tomato, chopped
1 cup shredded cheddar cheese
1 pkg (16 oz) frozen whole green beans
6 strips of bacon
1/3 cup chopped onion
1 large onion
1 large tomato, chopped
1 cup shredded cheddar cheese

Directions:
Directions:
Bake at 375
Cook whole green beans according to package directions – drain and set aside – cook bacon in small skillet or microwave until crisp – remove and crumble bacon reserving 1 tbsp drippings – sauté onion in reserved drippings until tender - add tomato mixture in 1 ˝ quart-size casserole and top with cheese – Bake for 25 to 30 min.

 

 

 

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