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Sour Cream Banana Bars Recipe

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This recipe for Sour Cream Banana Bars, by , is from The Eisenbraun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lora Hoeft Cochell

Category:
Category:
 


Ingredients:  
Ingredients:  
1 cup sugar
1 cup sour cream
stick butter, softened
2 eggs
1 cups mashed bananas ( about 3 Large )
2 tsp vanilla
2 cups flour
1 tsp salt
1 tsp baking soda
cup chopped nuts

Directions:
Directions:
heat oven to 375 degrees, butter and flour jelly roll pan.
mix sugar, sour cream, butter, eggs, bananas and vanilla in mixing bowl on low speed scraping bowl occasionally for 1 min.
Beat in flour, salt, and baking soda on med speed, scraping bowl when needed, 1 min,
.
Stir in nuts and spread in pan.
bake until light brown 20-25 min.
 

Browned Butter Frosting


Ingredients:  
Ingredients:  
heat 1/4 cup butter over med. heat until light brown
Remove from heat and mix in 2 cups powder sugar, 1 tsp vanilla and 3 tbsp. milk
Mix until smooth and of spreading consistency

Directions:
Directions:

 

 

 

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