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Chili Con Carne Recipe

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This recipe for Chili Con Carne, by , is from The Eisenbraun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lora Hoeft Cochell

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1 large onion chopped
2 cloves garlic, crushed
1 tbsp chili powder
tsp salt
1 tsp cumin
1 tsp dried oregano leaves
1 tsp cocoa
tsp red pepper sauce
1 can ( 16 oz ) whole tomatoes, undrained
1 can (15 oz ) red kidney beans, undrained


Directions:
Directions:
cook the ground beef, onion,and garlic in a 3 qt.sauce pan, stirring occasionally, until beef is brown;
drain. Stir in remaining ingredients except beans; break up tomatoes.
Heat to boiling; reduce heat.
Cover and simmer 1 hour stirring occasionally
Stir in beans. Heat till boiling; reduce heat, simmer uncovered 20 min.
stirring occasionally, until desired thickness

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
this is a favorite of ours. Anna wanted me to make it for her wedding to serve
over spuds.

 

 

 

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