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WATERMELON AHI TUNA POKE Recipe

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This recipe for WATERMELON AHI TUNA POKE is from Dorman Family Cookbook Our Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c. soy sauce
¼ to ½ c. watermelon juice
1 tsp. sriracha or chili sauce
1 tsp. sesame oil
3 green onions, chopped, divided
3 medium garlic cloves, minced
½ tbsp. minced ginger root
⅓ white onion, thinly sliced
¾ lb. ahi tuna, cut into ½ inch cubes
1 small avocado, diced
⅔ c. diced watermelon
¼ tsp. sesame seeds
pickled ginger (sushi ginger or gari)
Directions:
Directions:
In a medium bowl, mix soy sauce, watermelon juice, chili sauce, sesame oil, 2 green onions, garlic, ginger root and onion. Add tuna, toss and refrigerate for 30 minutes.
Ten minutes before serving, gently stir in avocado and return to refrigerator.
Plate as desired, top with watermelon and remaining green onion, then sprinkle with sesame seeds. Serve with pickled ginger.
Number Of Servings:
Number Of Servings:
Makes 4 cups
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is a fun recipe that I found in my "Costco Connection" members magazine.. I made it and it was delicious. I would never have thought to put watermelon in poke.

 

 

 

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