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Ham-Potato Casserole Recipe

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This recipe for Ham-Potato Casserole, by , is from The Eisenbraun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lora Hoeft Cochell


4 large potatoes sliced thin and cooked slightly
2 tbsp. butter
1 tsp. salt
2 tbsp. flour
1 cup milk
1 cup sour cream
6 oz shredded Swiss cheese
1 tbsp. scallions or green onions
1 pound ham diced
cup dry bread crumbs
stick butter
1 tbsp. dill weed

Melt butter: add flour and salt
add milk gradually cook 2 min. stirring constantly
remove from heat: add sour cream
mix 4 oz cheese, dill and scallions
in a 3 qt. casserole dish layer ⅓ of potatoes, of the ham and of the cheese
and sour cream mixture
layer again
put the last ⅓ of the potatoes on top
Mix bread crumbs, stick of melted butter and 2 oz. Swiss cheese
scatter over top of potatoes
bake in a 350 degree oven for 30-45 min.

Personal Notes:
Personal Notes:
This is one of our favorite meals.
A definite crowd pleaser.
when I made it the first time, Timothy said he wanted it for his 16th Birthday meal




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