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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Teriyaki Chicken Recipe

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This recipe for Teriyaki Chicken is from Online Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
½ cup soy sauce
2 T. honey
2 T. rice wine vinegar
2 cloves garlic, pressed
½ tsp. powdered ginger
¼ tsp. ground black pepper
1 T. olive oil
1 lb. boneless skinless chicken breasts, cut into bite size pieces
2 T. cornstarch
Green onions for serving
Rice for serving
Directions:
Directions:
Whisk together water, soy sauce, honey, vinegar, garlic, ginger and pepper. Heat a large frying pan over medium-high heat. Add oil to the pan. When hot, add the chicken pieces in a single layer. Brown on one side about 5 minutes, then turn and cook until almost cooked through (5-8 more minutes, depending on the size of the pieces). Add the teriyaki sauce to pan and cook until chicken is cooked through. Meanwhile, mix cornstarch with 1-2 teaspoons of cold water to a slurry. Add it to the pan and stir to combine. Cook a few more minutes, the sauce will boil and thicken. Once thickened, remove from heat. Serve hot over rice with a garnish of green onions.

 

 

 

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