"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Praline Cookies Recipe

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This recipe for Praline Cookies, by , is from The Eisenbraun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Margaret Hoeft


1⅓ cup plus 1 tbsp. all-purpose flour
tsp D.A. baking powder
1 cup coarsely chopped pecans
1 cup brown sugar packed
cup butter
1 egg
1 tsp vanilla

grease baking sheet lightly
start oven 10 min before baking set at 375 degrees
sift flour, measure and resift with baking powder
chop nuts
put brown sugar through a coarse sieve
cream soft butter in a 3 qt mixing bowl until shiny
add sugar in 2 portions, creaming well
beat egg until fluffy, then stir in vanilla
add flour in 2-3 portions mixing until smooth after each
stir in nuts
measure dough by level tablespoons onto waxed paper
quickly roll into balls
place 2 inches apart on baking sheet
flatten to 1/8 inch thickness
bake about 12 min

Number Of Servings:
Number Of Servings:
3 dozen




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