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Thin-Crust Pizza Dough Recipe

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This recipe for Thin-Crust Pizza Dough, by , is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
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Category:
Category:

Ingredients:  
Ingredients:  
1 teaspoon active dry yeast
1/4 teaspoon white sugar
3/4 cup lukewarm water
2 cups all purpose flour, divided
1/2 teaspoon salt



Directions:
Directions:
Dissolve yeast and sugar in hot water in a bowl. Let stand until yeast forms a creamy foam, 5 to 8 minutes.

Mix 1 3/4 cup flour and salt in a large bowl. Pour in yeast mixture; mix well until dough comes together.

Transfer dough to a floured surface and knead until smooth, adding remaining 1/4 cup flour if dough is too sticky, about 2 minutes. Roll dough into a 12-inch circle. Transfer to a greased pizza pan.

Top crust as desired and bake at 500 degrees F (260 degrees C) until golden, 8 to 10 minutes

 

 

 

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