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Thin-Crust Pizza Dough Recipe

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This recipe for Thin-Crust Pizza Dough is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 teaspoon active dry yeast
1/4 teaspoon white sugar
3/4 cup lukewarm water
2 cups all purpose flour, divided
1/2 teaspoon salt



Directions:
Directions:
Dissolve yeast and sugar in hot water in a bowl. Let stand until yeast forms a creamy foam, 5 to 8 minutes.

Mix 1 3/4 cup flour and salt in a large bowl. Pour in yeast mixture; mix well until dough comes together.

Transfer dough to a floured surface and knead until smooth, adding remaining 1/4 cup flour if dough is too sticky, about 2 minutes. Roll dough into a 12-inch circle. Transfer to a greased pizza pan.

Top crust as desired and bake at 500 degrees F (260 degrees C) until golden, 8 to 10 minutes

 

 

 

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