"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Enchilada Casserole Recipe

  Tried it? Rate this Recipe:
 

 

Enchilada Casserole image

 

This recipe for Enchilada Casserole, by , is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
1 can enchilada sauce
2 tablespoons sour cream
2 cans shredded chicken or 3 cooked and shredded chicken breasts
1-1 1/2 cups cheddar cheese
20 corn tortillas (I get the ones in the aisle with the enchilada sauce)

Directions:
Directions:
1. Pour enchilada sauce into bowl and mix in the sour cream
2. Dip the tortilla shells in the sauce and lay flat in baking pan
3. Put on layer of chicken and then cheese over the shells
4. Repeat until all ingredients are used, finishing with a layer of tortillas
5. Pour remaining sauce over top and cover with cheese
6. Bake at 375 for 30 minutes

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Serve with rice, corn, lettuce, sour cream and salsa

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!