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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Enchilada Casserole Recipe

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This recipe for Enchilada Casserole is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can enchilada sauce
2 tablespoons sour cream
2 cans shredded chicken or 3 cooked and shredded chicken breasts
1-1 1/2 cups cheddar cheese
20 corn tortillas (I get the ones in the aisle with the enchilada sauce)
Directions:
Directions:
1. Pour enchilada sauce into bowl and mix in the sour cream
2. Dip the tortilla shells in the sauce and lay flat in baking pan
3. Put on layer of chicken and then cheese over the shells
4. Repeat until all ingredients are used, finishing with a layer of tortillas
5. Pour remaining sauce over top and cover with cheese
6. Bake at 375º for 30 minutes
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Serve with rice, corn, lettuce, sour cream and salsa

 

 

 

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