"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Oven Fried Fish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oven Fried Fish, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer Hargenrader

Category:
Category:

Ingredients:  
Ingredients:  
1 pound fresh or frozen fish fillets, thawed
1 beaten egg
cup fine dry bread or cracker crumbs
cup butter or margarine, melted
1 Tbsp lemon juice

Directions:
Directions:
Cut fish into 3 portions. Dip fish into beaten egg, then into bread crumbs. Place coated fish in a well-greased, shallow baking pan. Sprinkle with salt and pepper. Drizzle a mix of butter and lemon juice over fish. Bake in a 500 oven until golden and fish flakes easily when tested with a fork. Allow 5 - 6 minutes for each inch of thickness.

Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I used this one when you were small. The Walleye and trout pan-fried fish recipe is different from this.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!