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Oven Fried Fish Recipe

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This recipe for Oven Fried Fish, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Jennifer Hargenrader
Category:
Category:
Ingredients:  
Ingredients:  
1 pound fresh or frozen fish fillets, thawed
1 beaten egg
½ cup fine dry bread or cracker crumbs
¼ cup butter or margarine, melted
1 Tbsp lemon juice
Directions:
Directions:
Cut fish into 3 portions. Dip fish into beaten egg, then into bread crumbs. Place coated fish in a well-greased, shallow baking pan. Sprinkle with salt and pepper. Drizzle a mix of butter and lemon juice over fish. Bake in a 500º oven until golden and fish flakes easily when tested with a fork. Allow 5 - 6 minutes for each ½ inch of thickness.
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I used this one when you were small. The Walleye and trout pan-fried fish recipe is different from this.

 

 

 

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