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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Blueberry Salad Recipe

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This recipe for Blueberry Salad is from The Hire Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3 oz pkgs blackberry or strawberry gelatin
2 cups boiling water
1 15 oz can blueberries, drained
1 8½ oz can crushed pineapple,drained
1 8 oz pkg cream cheese
½ cup sugar
1 cup sour cream
½ tsp vanilla
½ cup chopped pecans
Directions:
Directions:
Dissolve gelatin in boiling water. Drain the blueberries and pineapple and measure the liquid. Add 1 cup of the liquid to the gelatin mixture. Stir in the blueberries and pineapple. Pour in a 2 qt. flat pan or dish and put in the refrigerator until firm. Blend the softened cream cheese, sugar, sour cream and vanilla and spread over the congealed salad. Sprinkle with nuts.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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