Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Blueberry Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Salad is from The Hire Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3 oz pkgs blackberry or strawberry gelatin
2 cups boiling water
1 15 oz can blueberries, drained
1 8½ oz can crushed pineapple,drained
1 8 oz pkg cream cheese
½ cup sugar
1 cup sour cream
½ tsp vanilla
½ cup chopped pecans
Directions:
Directions:
Dissolve gelatin in boiling water. Drain the blueberries and pineapple and measure the liquid. Add 1 cup of the liquid to the gelatin mixture. Stir in the blueberries and pineapple. Pour in a 2 qt. flat pan or dish and put in the refrigerator until firm. Blend the softened cream cheese, sugar, sour cream and vanilla and spread over the congealed salad. Sprinkle with nuts.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

51W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!