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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Vegetable Casserole Recipe

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This recipe for Vegetable Casserole is from Family Favorites For You, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of California frozen vegetables

1 box Stovetop chicken stuffing (prepared according to directions)

1 can cream of chicken soup

8 oz. milk

8 oz. sour cream

Cooking spray

9 x 13 baking dish

Preheat oven to 350
Directions:
Directions:
Mix soup and milk with whisk. Combine frozen vegetables with soup mix and sour cream. Pour into greased baking dish. Prepare stuffing mix according to box directions. Top vegetables with stuffing. Bake at 375 for 30 minutes or until stuffing is crusty.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 mins.
Personal Notes:
Personal Notes:
Serve with Roast turkey or baked pork loin and yeast rolls

 

 

 

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