CHOCOLATE FUDGE KAHLUA CAKE Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Cake:
1 (18.25 oz.) chocolate fudge, (or devil's food) with pudding in the mix, cake mix
16 oz. sour cream
¼ c. cooking oil
12 oz. semisweet chocolate chips
2 eggs
½ c. Kahlua
Chocolate Kahlua Glaze:
1 c. powdered sugar
2 tbsp. unsweetened cocoa
1 tbsp. butter or margarine, softened
1 tbsp. Kahlua (I sometimes increase the Kahlua in the glaze and decrease the water...)
1 tbsp. water
|
|
Directions: |
Directions:Preheat oven to 350º F.
Grease and flour a 12 cup Bundt pan. Combine ingredients with electric mixer; beat 4 minutes. Pour into Bundt pan; bake for 50 minutes or until cake tester (or toothpick) inserted comes out clean. Cool in pan 10-15 minutes; turn onto cake plate.
Glaze:
Away from burner but in small saucepan, combine glaze ingredients; stir until smooth and creamy; over low heat, warm glaze 3-5 minutes; stir often. Drizzle over warm cake. Allow glaze to cool before serving. |
|
Number Of
Servings: |
Number Of
Servings:12-16 servings |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: This unbelievably easy-to-make cake is sinfully delicious. It's great topped with vanilla ice cream or whipped cream.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for CHOCOLATE FUDGE KAHLUA CAKE is from