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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Lepkowski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large eggs
1 cup vegetable oil
3 cups sugar
2 t vanilla
2 cups zucchini, grated
3 cups flour
1 t baking soda
1 t salt
1/4 t baking powder
3 t cinnamon
1 cup chopped nuts, optional
Directions:
Directions:
Preheat oven to 350º.
Coat 2 loaf pans with cooking spray.
Beat together eggs, oil, sugar and vanilla until light and fluffy.
In separate bowl, mix flour, baking soda, salt, baking powder and cinnamon with a whisk.
Add dry ingredients into wet ingredients.
Add nuts if desired.
Pour batter into 2 loaf pans.
Bake 50-60 minutes.
Cool 10 minutes, then remove loaves from pan.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
70 minutes
Personal Notes:
Personal Notes:
I remember Nanny eating this for lunch slathered with butter.

 

 

 

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