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Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from The Lepkowski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nanny

Category:
Category:

Ingredients:  
Ingredients:  
3 large eggs
1 cup vegetable oil
3 cups sugar
2 t vanilla
2 cups zucchini, grated
3 cups flour
1 t baking soda
1 t salt
1/4 t baking powder
3 t cinnamon
1 cup chopped nuts, optional

Directions:
Directions:
Preheat oven to 350.
Coat 2 loaf pans with cooking spray.
Beat together eggs, oil, sugar and vanilla until light and fluffy.
In separate bowl, mix flour, baking soda, salt, baking powder and cinnamon with a whisk.
Add dry ingredients into wet ingredients.
Add nuts if desired.
Pour batter into 2 loaf pans.
Bake 50-60 minutes.
Cool 10 minutes, then remove loaves from pan.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
70 minutes
Personal Notes:
Personal Notes:
I remember Nanny eating this for lunch slathered with butter.

 

 

 

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