"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Bow tie Pasta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Bow tie Pasta, by , is from The Weiss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tamera Weiss

Category:
Category:

Ingredients:  
Ingredients:  
12 ounces bow tie pasta cooked and drained
1 lb. fresh boneless skinless chicken breasts cut into bite-sized pieces.
2 tbsp olive oil
1/2 tsp Cayenne Pepper adjust to your personal preference.
1/2 tsp crushed red pepper flakes adjust to your personal preference.
2 tsp minced garlic
1/4 cup unsalted butter
1 1/2 cups heavy cream
1 1/2 cups Parmesan cheese
2 cups Fresh Baby Spinach chopped or torn with stems removed.
6 ounces sun-dried tomatoes chopped
optional: Salt and pepper to taste

Directions:
Directions:
First, cut the chicken into bite-sized pieces. Then, chop the spinach and sun-dried tomatoes. While you are making the Chicken Diavolo, boil your pasta according to the package instructions and drain when finished. Note: Make sure you add salt to your pasta water.
In a large saute pan, over medium heat, add the olive oil and cayenne pepper. Swirl to combine. Cook the chicken in the spicy oil until fully cooked, about 8 minutes but times may vary.
Once the chicken is fully cooked, reduce the heat to medium-low and add the butter and garlic to the pan. Cook for about 1 to 2 minutes, or until butter is completely melted. Add the heavy cream and crushed red pepper flakes the pan and simmer for 5 minutes.
Reduce heat to low, then add the parmesan cheese to the pan and whisk quickly to combine, just heating through. Finally, stir in the spinach and sun-dried tomatoes and drained pasta. Serve hot and enjoy!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
If you do not like spicy, just reduce or omit the cayenne and you will still have a very tasty chicken pasta. However, if you really like spicy, then spice it up with some extra cayenne!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!