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Potato Scones Recipe

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This recipe for Potato Scones, by , is from The Lepkowski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Sharp

Category:
Category:

Ingredients:  
Ingredients:  
2 cups mashed potatoes
2/3 cup flour
3 T butter, melted
1/2 t salt
Oil for frying

Directions:
Directions:
Mix potatoes, butter and salt.
Add enough flour to make a dough without becoming too dry.
Pat dough into a rectangle about 1/4 inch thick.
Cut dough into circles using a small upside down cereal bowl.
Cut each circle into quarters.
Prick with a fork.
Fry in oil on medium-high heat until browned on both sides.

Number Of Servings:
Number Of Servings:
32 scones
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Barbara Sharp taught me how to make these in her mobile home. She didn't use any measuring utensils, just her hands.

 

 

 

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