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Rick's Pork Chops Recipe

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This recipe for Rick's Pork Chops, by , is from The Lepkowski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rick

Category:
Category:

Ingredients:  
Ingredients:  
Four 1 1/2 inch thick, center-cut pork chops
Garlic salt
1 large egg
1 cup seasoned Italian breadcrumbs

Directions:
Directions:
Preheat oven to 425.
Season chops with garlic salt.
Refrigerate 2 hours.
Place egg and breadcrumbs in separate shallow bowls.
Dip chops in egg, then in breadcrumbs.
Bake for 40 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
50 minutes, not including marinade time
Personal Notes:
Personal Notes:
Lydia's fave!

 

 

 

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