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Seven-Minute Frosting (Seafoam Frosting) Recipe

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This recipe for Seven-Minute Frosting (Seafoam Frosting), by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Jennifer Hargenrader
Category:
Category:
Ingredients:  
Ingredients:  
1 ¼ cups packed brown sugar
¼ cup cold water
2 egg whites
2 tsp light corn syrup or ¼ tsp cream of tartar
Dash of salt
1 tsp vanilla
Directions:
Directions:
In the top of a double boiler combine sugar, cold water, egg whites, corn syrup (or cream of tartar) and a dash of salt. Beat 30 seconds with mixer on low speed. Place over boiling water (upper pan should not touch water). Cook about 7 minutes while beating constantly on high speed of electric mixer or until frosting forms stiff peaks. Remove from heat. Add vanilla. Beat 2-3 minutes more or until spreading consistency.

Alternate: Instead of brown sugar use 1 ½ cups granulated sugar with ⅓ water instead of the ¼ cup water.

Peppermint-stick frosting: use ¼ tsp peppermint extract instead of vanilla extract
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I did not use this icing very often. I used the one given to me at my cake decorating class, which will be in here. I wanted to include this one since it is in the picture of the cake.

 

 

 

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