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Scotch Steak Pie Recipe

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This recipe for Scotch Steak Pie, by , is from The Lepkowski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Nanny Chivas


3 pounds beef roast, trimmed and cubed
1/2 cup flour for dredging
2 T vegetable oil
3 small onions, sliced
2 cups water
2 T Bisto
Pepper to taste
1 sheet frozen puff pastry, thawed and rolled into a rectangle slightly larger than your dish

Preheat oven to 425║.
Dredge beef cubes in flour, then brown on all sides in oil.
Remove beef to plate and cover with foil.
Add onions to pan and sautÚ, scraping up all the brown bits from the bottom.
Return beef to the pan and add 1 cup water.
Simmer for 40 minutes until meat is tender.
In a separate bowl or measuring cup, combine remaining water and Bisto.
Mix well and add to simmering meat.
Stir until thickened.
Add pepper to taste.
Place an egg cup or shot glass upside down in the center of a 9 x 13 casserole dish.
Place beef into dish.
Place puff pastry over the dish, folding the dough over at the edges.
Bake for 30 minutes at 425║.
Reduce heat to 375║ and bake an additional 30 minutes.
Cover pastry with foil if gets too dark during baking.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Mom requested this for her 80th birthday party at Lydia and Rick's house.
Remember the bagpiper? There wasn't a dry eye in the house!




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