"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pork Egg Roll In A Bowl Recipe

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This recipe for Pork Egg Roll In A Bowl, by , is from Kathy's Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Secrist

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsps sesame oil
3 cloves garlic, minced
˝ cup onion, diced
5 green onions, sliced on a bias (white and green parts)
1 pound ground pork
˝ tsp ground ginger
Sea Salt and black pepper to taste
1 tbsp Sriracha or garlic chili sauce, more to taste if desired
14 ounce bag coleslaw mix
3 tbsps gluten free soy sauce
1 tbsp rice vinegar
2 tbsps toasted sesame seeds

Directions:
Directions:
Heat sesame oil in a large skillet over medium high heat. Add the garlic, onion, and white portion of green onions. Sauté until the onions are translucent and garlic is fragrant.

Add the ground pork, ground ginger, sea salt, black pepper, and Sriracha. Sauté until the pork is cooked through.

Add the coleslaw mix, soy sauce, and rice wine vinegar. Sauté until the coleslaw is tender.

Top with green onions and sesame seeds before serving.

Number Of Servings:
Number Of Servings:
3 to 4

 

 

 

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