"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pancakes Recipe

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This recipe for Pancakes is from Kathy's Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
2 tbsps sugar
2 tsps baking powder
tsp baking soda
tsp salt
1 large egg
3 tbsps unsalted butter, melted
2 cups buttermilk
1 to 2 tsps vegetable oil

Directions:
Directions:
Adjust an oven rack to the middle position and heat the oven to 200F. Set a wire cooling rack over a baking sheet and set aside.

Whisk together the flour, sugar, baking powder, baking soda, and salt in a large bowl. In a separate bowl, whisk together the egg, melted butter, and then the buttermilk. Make a well in the center of of the dry ingredients; pour the buttermilk mixture into the well, and whisk very gently until the buttermilk mixture is just incorporated (a few lumps should remain). Be careful not to overtax the batter.

Heat a 12 inch nonstick skillet over medium heat for 3 to 5 minutes. Brush the pan bottom with 1 tsp oil. Using cup of batter per pancake, add the batter to the skillet (only 2 or 3 pancakes will fit at a time) and cook until large bubbles begin to appear, about 2 minutes. Flip the pancakes and cook until golden brown on the second side, about 1 minutes longer. Spread the pancakes out over the wire rack on the baking sheet (they shouldn't overlap) and hold in the warm oven. Repeat with any remaining batter, brushing the skillet with oil as needed between batches.

Number Of Servings:
Number Of Servings:
4

 

 

 

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