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Golabki (Stuffed Cabbage) Recipe

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This recipe for Golabki (Stuffed Cabbage), by , is from The Lepkowski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



3 heads cabbage, cored
3 pounds meatloaf mix, or any blend of beef, pork or veal
1 cup Minute rice or cooked white rice
1 medium onion, diced
1/2 medium green pepper, diced
2 t salt
2 t poultry seasoning
1 t pepper
3 cloves garlic, minced
1 large egg, beaten
3 smoked ham hocks
2 pounds jarred sauerkraut, drained and rinse, liquid reserved
3 cans tomato soup
1 cup chicken broth

Steam each cabbage head in boiling water about 15 minutes each or until tender.
Separate the cabbage leaves and place in a pile.
With a paring knife, remove the tough stems on each leaf.
Preheat oven to 350.
Mix together meat, rice, onion, green pepper, salt, poultry seasoning, pepper, garlic and egg in large bowl.
Place about 1/3 cup meat mixture into each cabbage leaf, fold in the sides, then roll up.
Place rolls on a baking sheet.
Chop left over cabbage leaves and place in the bottom of a large roaster.
Place the prepared rolls on top of the cabbage.
Nestle ham hocks in between the rolls.
Spoon the sauerkraut on top.
Mix sou and broth in a medium bowl. Add sauerkraut juice to taste.
Pour liquid over rolls.
Cover with foil and bake at least 2 hours, basting intermittently.

Number Of Servings:
Number Of Servings:
30 rolls
Preparation Time:
Preparation Time:
3-4 hours




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