Golabki (Stuffed Cabbage) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 heads cabbage, cored 3 pounds meatloaf mix, or any blend of beef, pork or veal 1 cup Minute rice or cooked white rice 1 medium onion, diced 1/2 medium green pepper, diced 2 t salt 2 t poultry seasoning 1 t pepper 3 cloves garlic, minced 1 large egg, beaten 3 smoked ham hocks 2 pounds jarred sauerkraut, drained and rinse, liquid reserved 3 cans tomato soup 1 cup chicken broth
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Directions: |
Directions:Steam each cabbage head in boiling water about 15 minutes each or until tender. Separate the cabbage leaves and place in a pile. With a paring knife, remove the tough stems on each leaf. Preheat oven to 350º. Mix together meat, rice, onion, green pepper, salt, poultry seasoning, pepper, garlic and egg in large bowl. Place about 1/3 cup meat mixture into each cabbage leaf, fold in the sides, then roll up. Place rolls on a baking sheet. Chop left over cabbage leaves and place in the bottom of a large roaster. Place the prepared rolls on top of the cabbage. Nestle ham hocks in between the rolls. Spoon the sauerkraut on top. Mix sou and broth in a medium bowl. Add sauerkraut juice to taste. Pour liquid over rolls. Cover with foil and bake at least 2 hours, basting intermittently. |
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Number Of
Servings: |
Number Of
Servings:30 rolls |
Preparation
Time: |
Preparation
Time:3-4 hours |
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