"Those who forget the pasta are condemned to reheat it."--Unknown

Con Casa Cheese Dip Recipe

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This recipe for Con Casa Cheese Dip, by , is from Family Favorites For You, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Darlene Treadway

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. finely chopped cooked lean ground beef

2 lbs. Velveeta cheese

1 - 16 oz. can chopped tomatoes with garlic (drained)

1 can chopped green chilies

1 - 8 oz. jar picante sauce

crackers, nachos, brown bread, party size rye bread

skillet

microwave bowl

Directions:
Directions:
Brown ground beef. Drain diced tomatoes. Cut velveeta into 1 inch cubes. Combine everything and microwave. Stir every 2 minutes until melted and thoroughly mixed.

Number Of Servings:
Number Of Servings:
n/a
Personal Notes:
Personal Notes:
Serve with crackers, party rye or brown bread, nachos

 

 

 

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