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Sour Cream Chocolate Cake Recipe

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This recipe for Sour Cream Chocolate Cake, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Betty Miller


1 c. baking cocoa
1 c.boiling water
1 c. butter, softened
2 1/2 c. sugar
4 large eggs
2 tsp. vanilla extract
3 c. cake flour
2 tsp. baking soda
1/2 tsp. salt
1 c. sour cream

Dissolve cocoa in boiling water, set aside.
In a mixing bowl, cream butter, and sugar.
Add eggs one at a time, beating well after each. Add vanilla.
Combine dry ingredients add to creamed mixture alternately with cocoa mixture and sour cream.
Pour into 3 greased 9 in. round baking pans.
Bake at 350 degrees for 30-35 mins. or until a tooth pick comes out almost clean.
Cool for 10 minutes; remove from pans to wire racks to cool completely.




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