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Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs, by , is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Aycock

Category:
Category:

Ingredients:  
Ingredients:  
2 lb lean ground beef
1 c long grain rice
2 cans tomato soup
worcestershire
garlic powder
season salt

Directions:
Directions:
Dilute tomato soup with 2 cans of water and add to saucepan.
Mix beef, rice, seasonings and whatever other seasonings you may want. The amounts are all approximate as I just mix in enough rice so it looks right to me. Roll into meatballs and set into simmering tomato soup. Cook until the rice and beef are done.

Personal Notes:
Personal Notes:
I learned this from my mom and don't have a recipe but used to make it all the time. I just really make up the recipe now. Sometimes the meatballs are finished as meatballs, sometimes it is just a tomatoey, ground beef and rice mixture.

 

 

 

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