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Wedding Gift Spaghetti Sauce Recipe

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This recipe for Wedding Gift Spaghetti Sauce, by , is from The Hubler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathleen Odle

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
3 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, chopped
1 pound ground beef
1 pound mild sausage
4 teaspoons Italian seasoning
2 teaspoons salt (optional)
2 teaspoons dried rosemary
1 1/2 teaspoons dried oregano
1/2 teaspoon ground black pepper
76 fluid ounces water
1 (29 ounce) can tomato puree
3 (6 ounce) cans tomato paste

Directions:
Directions:
Heat butter and olive oil together with onion and garlic in a large pot over medium heat; cook and stir ground beef and sausage in the onion mixture until browned and crumbly, 10 to 15 minutes.

Stir Italian seasoning, salt, rosemary, oregano, and black pepper into ground beef-sausage mixture; simmer for 20 minutes.

Pour water, tomato puree, and tomato paste into ground beef-sausage mixture; simmer, stirring occasionally, over low heat until flavors have combined, at least 2 hours.

Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
Prep 10 minutes, Cook 2.5 hours
Personal Notes:
Personal Notes:
This recipe is a great idea for a wedding gift recipe collection. It is rich, aromatic, flavorful and makes A LOT. So please grab the biggest pot you can find. I mean REALLY BIG. Extra sauce freezes well for future pasta dishes.


Nutrition Facts

Per Serving: 137 calories; 10.2 g fat; 6.5 g carbohydrates; 5.9 g protein; 26 mg cholesterol; 564 mg sodium. Full nutrition

 

 

 

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