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Beef Barbecue Recipe

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This recipe for Beef Barbecue, by , is from The Lepkowski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Nanny
Category:
Category:
Ingredients:  
Ingredients:  
2 T butter
1 cup celery, diced
3 small onions, diced
2 T cider vinegar
1 t lemon juice
1/2 t salt
2 T brown sugar
1 cup ketchup
2 T Worcestershire sauce
1 cup gravy (store bought or from cooking roast)
2 pound pot roast, cooked and shredded
8 hamburger buns
Directions:
Directions:
Sauté celery and onion in butter.
Add all other ingredients except for the meat and simmer until vegetables are tender.
Add shredded meat.
Best made a day ahead of serving.
Serve on buns.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Add 1/2 - 1 teaspoon of ground chipotle pepper for a little kick.
Try it with a few sliced pickles on the bun.
This reminds me of our annual ski trips with the Jarvie's and Wally. There was nothing better to have after a day on the slopes than sloppy, hot Beef Barbecue!

 

 

 

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