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Beef Barbecue Recipe

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This recipe for Beef Barbecue is from The Lepkowski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T butter
1 cup celery, diced
3 small onions, diced
2 T cider vinegar
1 t lemon juice
1/2 t salt
2 T brown sugar
1 cup ketchup
2 T Worcestershire sauce
1 cup gravy (store bought or from cooking roast)
2 pound pot roast, cooked and shredded
8 hamburger buns
Directions:
Directions:
Sauté celery and onion in butter.
Add all other ingredients except for the meat and simmer until vegetables are tender.
Add shredded meat.
Best made a day ahead of serving.
Serve on buns.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Add 1/2 - 1 teaspoon of ground chipotle pepper for a little kick.
Try it with a few sliced pickles on the bun.
This reminds me of our annual ski trips with the Jarvie's and Wally. There was nothing better to have after a day on the slopes than sloppy, hot Beef Barbecue!

 

 

 

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