"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cream Cheese Frosting Recipe

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This recipe for Cream Cheese Frosting, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty Miller

Category:
Category:

Ingredients:  
Ingredients:  
1 3 oz. package cream cheese, softened
1 T. butter/margarine softened
1 tsp.vanilla
2 c. sifted confectioners' sugar
milk

Directions:
Directions:
In small mixing bowl combine cream cheese, butter and vanilla.
Beat at low speed on electric mixer till light.
Gradually add sugar, beating till fluffy. If necessary add milk to make frosting of spreading consistency.

Personal Notes:
Personal Notes:
This amount will frost one 9 inch square cake.

 

 

 

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