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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Aunt Shirley's Meatloaf Recipe

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This recipe for Aunt Shirley's Meatloaf is from The Lepkowski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup breadcrumbs
3/4 cup milk
1/4 cup tomato juice
2 large eggs, beaten
1 t salt
1/4 t pepper
1 t dried parsley
1 T dried onion
1 T garlic powder
1 pound ground beef
Directions:
Directions:
Preheat oven to 375º.
In a large bowl, mix all ingredients except beef.
Mix in beef with your hands breadcrumb mixture is evenly distributed.
Press into a loaf pan.
Bake 1 hour.
Cool 10 minutes before serving.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
70 minutes

 

 

 

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