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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lemon Loaf Recipe

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This recipe for Lemon Loaf is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tbsp butter
1 cup white sugar
2 eggs
1-1/2 cups flour
1 tsp baking powder
Pinch of salt
1/2 cup of milk
Rind of lemon
Directions:
Directions:
Combine as listed. Bake in preheated oven at 325 F for 1 hour.While still warm,blend together juice of lemon,1/3 cup of sugar,pour over loaf. I use a lightly greased 9 x 5 Loaf pan.

 

 

 

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