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Mini Meatloaves (Campbells Soup Recipe) Recipe

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This recipe for Mini Meatloaves (Campbells Soup Recipe), by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Betty Miller
Category:
Category:
Ingredients:  
Ingredients:  
1 can Tomato Soup
2 lbs. ground beef
1/4 c. onion
1 tsp. salt
1/4 c. bread crumbs
1 egg slightly beaten
1/4 tsp. sage, pepper, thyme
2-4 T. water
Directions:
Directions:
Mix 1/4 of the soup, the bread, the ground beef and 1/2 of spices together.
Shape into 6 small loaves.
Brown in a skillet. Pour off fat.
Stir remaining soup, and spices together.
Pour over loaves, cover and cook on low for 20 minutes or until done.
Stir occasionally.
Personal Notes:
Personal Notes:
This was one of Stacie's favorite when she was growing up.

 

 

 

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