Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Mini Meatloaves (Campbells Soup Recipe) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mini Meatloaves (Campbells Soup Recipe) is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Tomato Soup
2 lbs. ground beef
1/4 c. onion
1 tsp. salt
1/4 c. bread crumbs
1 egg slightly beaten
1/4 tsp. sage, pepper, thyme
2-4 T. water
Directions:
Directions:
Mix 1/4 of the soup, the bread, the ground beef and 1/2 of spices together.
Shape into 6 small loaves.
Brown in a skillet. Pour off fat.
Stir remaining soup, and spices together.
Pour over loaves, cover and cook on low for 20 minutes or until done.
Stir occasionally.
Personal Notes:
Personal Notes:
This was one of Stacie's favorite when she was growing up.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

61W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!