"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mini Meatloaves (Campbells Soup Recipe) Recipe

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This recipe for Mini Meatloaves (Campbells Soup Recipe), by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty Miller

Category:
Category:

Ingredients:  
Ingredients:  
1 can Tomato Soup
2 lbs. ground beef
1/4 c. onion
1 tsp. salt
1/4 c. bread crumbs
1 egg slightly beaten
1/4 tsp. sage, pepper, thyme
2-4 T. water

Directions:
Directions:
Mix 1/4 of the soup, the bread, the ground beef and 1/2 of spices together.
Shape into 6 small loaves.
Brown in a skillet. Pour off fat.
Stir remaining soup, and spices together.
Pour over loaves, cover and cook on low for 20 minutes or until done.
Stir occasionally.

Personal Notes:
Personal Notes:
This was one of Stacie's favorite when she was growing up.

 

 

 

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