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Meatballs (Mario Batali) Recipe

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This recipe for Meatballs (Mario Batali), by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Betty Miller


3/4 lb. pork 3/4 lb. ground chuck
1/2 c. Panko bread crumbs (soaked in milk)
3 eggs beaten
1/2 c. chopped parsley
1/2 c. chopped (marjoram_ (optional)
3 cloves garlic, minced
3/4 c. Romano cheese
1/4 c. olive oil (if sauteed)
salt & pepper to taste

In small bowl soak bread crumbs in milk to for a minute or 2.
Drain the breadcrumbs and squeeze with your fingers to press out excess moisture.
In a large bowl combine soaked breadcrumbs, beef, pork, eggs, parsley, marjoram, garlic, Romano, salt and pepper and mix with your hands to incorporate. With wet hands, for the mixture into 12 -15 meatballs, each smaller than a tennis ball, but bigger than a golf ball .

Cook meatballs in tomato sauce about 30 minutes.
In a 375 degree oven bake for 25 to 30 minutes.




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