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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Potato Dumplings Recipe

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This recipe for Potato Dumplings is from Joan & Donna's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups grated raw potatoes
1 raw onion grated
1 egg
1 tsp salt
1/2 tsp pepper
2 cups flour divided
1/4 lb salt pork cubed or strips
dash of nutmeg (optional)
Directions:
Directions:
Fry salt pork about 10 minutes. Mix raw potato, onion, egg, salt and pepper together. Mix in 1 cup of flour. Put 1 cup of flour on a pastry board and knead with the dough to absorb flour. Make into approx 12 balls. Press your finger in and place piece of salt pork in and close up. Roll in flour and cook in boiling water until done, approximately 20 to 30 minutes. Serve with butter.
Personal Notes:
Personal Notes:
This was a family favourite that our Swedish Mom would make.

 

 

 

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