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Baked Thai Salmon Recipe

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This recipe for Baked Thai Salmon, by , is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Maureen Sullivan Romagnoli

Category:
Category:

Ingredients:  
Ingredients:  
Salmon fillets, skin on or off
pinch of salt
cup + 2 Tbsp. Thai sweet chili sauce, divided
2 - 3 Tbsp. green onions, chopped
cooking spray

Directions:
Directions:
In a large baking dish, lay the salmon fillets in a row.
Sprinkle fish with salt and top with 1 Tbsp. Thai sweet chili sauce. Brush to coat fish with sauce evenly on top, bottom, and sides.
Cover and let marinate in the refrigerator for at least 2 hours, or overnight (up to 24 hours).

To cook:
Turn on the oven's broiler on High and position the top oven rack 5 to 6-inches below the heat source.
Line a large baking sheet with parchment paper or aluminum foil, spray with cooking spray and place salmon, skin side down (if any). Coat with remaining marinade from the dish (if any).
Broil for 8 minutes, rotating the baking sheet once.
Remove from oven and brush top of each fillet with 2 tsp. of Thai sweet chili sauce. Then return to oven and broil for another 5 minutes or until sauce on salmon is caramelized.
Serve with green onions, extra sauce (if desired).

Number Of Servings:
Number Of Servings:
Depends on number of fillets.
Preparation Time:
Preparation Time:
15 - 20 minutes, not including marinating time

 

 

 

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