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Aunt Virginia's Chow Chow Recipe

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This recipe for Aunt Virginia's Chow Chow, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shane Jackson

Category:
Category:

Ingredients:  
Ingredients:  
1 Gallon Chopped Cabbage
8 Onions
2 Green Bell Peppers
1/2 Cup Salt
8 Green Tomatoes
1 or 2 Summer Squash

Spice Mixture:
5 Cups Sugar
1 1/2 tsp. Turmeric
2 tbsp. Mustard Seed
1 tsp. Cloves
1 tsp. Celery Seed
5 Cups White Vinegar

Directions:
Directions:
Chop all vegetables together, add the salt, cover with ice and let stand for 3 hours.

Heat the spices and vinegar to boiling, then add the chopped ingredients.
Heat until it changes colors.
Pack and seal in jars.

Number Of Servings:
Number Of Servings:
30+
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Blender or food processor can be used to chop vegetables

 

 

 

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