"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Crustless Crab (Ham) Quiche Recipe

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This recipe for Crustless Crab (Ham) Quiche, by , is from The Friedly Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bonnie Friedly

Category:
Category:

Ingredients:  
Ingredients:  
6 to 8 oz of Crab
4 Slices of Bacon
Or use Ham
3 eggs
cup biscuit mix
⅓ c melted butter
1 cups milk
⅛ tsp salt
Dash pepper
2 cups shredded Swiss cheese or cheese of your choice
Parsley for Garnish
Thaw Crab if frozen

Directions:
Directions:
Fry Bacon or ham, Drain crumble. Beat together eggs, biscuit mix, milk, salt and pepper until smooth. Pour into 9 inch pie plate. Sprinkle with crab, cheese bacon or ham over top and press down gently.
Bake for 35 minutes at 350.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is a favorite in our family. I use this dish to clean out leftovers from the refrigerator. I use broccoli often with ham. It is easy and very tasty.

 

 

 

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