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Crustless Crab (Ham) Quiche Recipe

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This recipe for Crustless Crab (Ham) Quiche is from The Friedly Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 to 8 oz of Crab
4 Slices of Bacon
Or use Ham
3 eggs
½ cup biscuit mix
⅓ c melted butter
1½ cups milk
⅛ tsp salt
Dash pepper
2 cups shredded Swiss cheese or cheese of your choice
Parsley for Garnish
Thaw Crab if frozen
Directions:
Directions:
Fry Bacon or ham, Drain crumble. Beat together eggs, biscuit mix, milk, salt and pepper until smooth. Pour into 9 inch pie plate. Sprinkle with crab, cheese bacon or ham over top and press down gently.
Bake for 35 minutes at 350º.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is a favorite in our family. I use this dish to clean out leftovers from the refrigerator. I use broccoli often with ham. It is easy and very tasty.

 

 

 

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