"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hollandaise Sauce Recipe

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This recipe for Hollandaise Sauce, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shane Jackson

Category:
Category:

Ingredients:  
Ingredients:  
4 Large Egg Yolks
2 tsp. Lemon Juice
4 tsp. Water
2 Sticks Butter, melted

Directions:
Directions:
In bowl over simmering water, whisk eggs lemon juice and water until it becomes pale yellow.
Season with salt and pepper.
Remove bowl from heat and whisk in butter until incorporated.

Preparation Time:
Preparation Time:
15 Minutes

 

 

 

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