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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hollandaise Sauce Recipe

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This recipe for Hollandaise Sauce is from The Jackson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Large Egg Yolks
2 tsp. Lemon Juice
4 tsp. Water
2 Sticks Butter, melted
Directions:
Directions:
In bowl over simmering water, whisk eggs lemon juice and water until it becomes pale yellow.
Season with salt and pepper.
Remove bowl from heat and whisk in butter until incorporated.
Preparation Time:
Preparation Time:
15 Minutes

 

 

 

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